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Gluten Free Bread

Writer's picture: David GebhartDavid Gebhart


This it the loaf recipe that my mom and I used for the video. It's a tasty and easy alternative loaf to make if you are gluten intolerant like I am.





Prep time - 10 mins

Cook time - 50 mins

8 x 4 loaf pan

Stand mixer


Ingredients


3.5 cups oat flour, our ground oats

1/4 cup chia seeds soaked in 1/2 cup of water

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3/4 cup applesauce 1/2 cup non-dairy milk

3 large eggs

1/4 cup honey

3 tbsp flax seed


Instructions


Preheat oven to 350F. Grease or line with parchment paper your 8 x 4 loaf pan.

Mix together dry ingredients.

Mix in wet ingredients. Combine.

Bake until done. Extra time may be needed.

Cool and serve.





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